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att. Recipe - Beef
att. Recipe - Beef
Gyuniku-no-tataki

Lightly Roasted Beef.

Nikujaga Recipe
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Nikujaga

Nikujaga is one of the most popular potato dishes in Japan. Get cooking with this fast, easy and delicious Japanese dish.

Nikujaga Recipe
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Sukiyaki

Sukiyaki is one of the most popular one-pot food in Japan. The main ingredient is thin sliced beef, and it is simmered in a skillet or pan in the sukiyaki sauce with vegetables, mushrooms, and more.

Sukiyaki Recipe
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Potato Korokke

Potato Croquettes.

Potato Korokke Recipe
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Shabu Shabu

Shabu shabu is a help yourself style dish like a barbecue.
After you have prepared the ingredients, enjoy as you cook at a table.

Shabu Shabu
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Kushi-age (Deep-fried kebab)

Kushiage is deep fried Japanese kabob.
Please enjoy kushi-age with your favorite ingredients. For example, combinations of seasonal vegetables and protein based ingredients such as sausage, cheese, chicken, fish and shrimp are not only delicious but also colorful and nourishing.

  Shabu Shabu
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